Healthy Inspirations & More

What can I say: I love sweet potatoes (and they are so much healthier than the regular ones), I am a sucker for flavours, regardless if from spice or herbs (and here both of them have their place) and cheese....well, I live in Switzerland :-).

Super quick - and while it's cooking all nicely in the oven you can treat yourself to a glass of wine and prep the salad that goes with it.

Definitely one of my favourites on the vegetarian side.

What you need:

•  600 g sweet potatoes
• 1 tea spoon of ground coriander
• ½ tea spoon of chili flakes
• ½ tea spoon of coarse sea salt
• ½ tea spoon freshly ground pepper
• 3 table spoons of olive oil
• 100 g of gorgonzola cheese
• Some basil leaves

Salad

• 1 iceberg salad
• Dressing: 2 spoons of light vinegar, salt pepper, a dash of maple syrup, 5 spoons of olive oil, ½ bunch of chive

How it’s being prepared

1.      Preheat the oven to 200 degrees Celsius (180 if you use an oven with fan)

2.      Peel the sweet potatoes and dice them (roughly  3 c...