Healthy Inspirations & More

What can I say: I love sweet potatoes (and they are so much healthier than the regular ones), I am a sucker for flavours, regardless if from spice or herbs (and here both of them have their place) and cheese....well, I live in Switzerland :-).

Super quick - and while it's cooking all nicely in the oven you can treat yourself to a glass of wine and prep the salad that goes with it.

Definitely one of my favourites on the vegetarian side.

What you need:

•  600 g sweet potatoes
• 1 tea spoon of ground coriander
• ½ tea spoon of chili flakes
• ½ tea spoon of coarse sea salt
• ½ tea spoon freshly ground pepper
• 3 table spoons of olive oil
• 100 g of gorgonzola cheese
• Some basil leaves

Salad

• 1 iceberg salad
• Dressing: 2 spoons of light vinegar, salt pepper, a dash of maple syrup, 5 spoons of olive oil, ½ bunch of chive

How it’s being prepared

1.      Preheat the oven to 200 degrees Celsius (180 if you use an oven with fan)

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